HoReCa supply · Celuk, Bali

Coffee for your daily service.

For hotels, restaurants and cafés: coffee roasted around your menu, with the production discipline and practical support to keep it consistent.

Discuss your coffee supplyExplore the catalogue
Blacksmith roaster operating the PROBAT coffee roaster
PROBAT 5Professional roasting
10+ yearsIndustry experience
From 5 kgWholesale orders
2 samplesConfirmed HoReCa projects
Freshly roasted coffee beans moving into the cooling tray

From the roast to your bar

Build your coffee service with us.

Choose a coffee from our catalogue or discuss a custom blend. We help align the roast, recipe and supply with the way your venue works.

  1. 01

    Brief

    Tell us about your venue, menu and estimated monthly volume. Wholesale orders start from 5 kg.

  2. 02

    Taste

    Explore the blend range and agree on a flavour direction. Two samples are available for confirmed HoReCa projects.

  3. 03

    Calibrate

    Get practical grinder and espresso-machine setup support to translate the roast into a reliable recipe.

From Bali, across Indonesia

Supply that travels with your business.

We deliver across Bali and to Java, Lombok, Sumbawa, Timor, the Gilis, Nusa Penida and Nusa Lembongan. Export projects can be arranged through partners.

Start a conversation

Let’s talk about your venue.

Share your business and estimated coffee volume. Continue in WhatsApp to discuss coffee selection, supply and delivery with our team.

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