Roast services and custom blends for an established brief.
A working roastery in Celuk, Bali
Coffee roasting and supply from Bali.
We roast, supply and build coffee products for hospitality, retail and independent brands—and share the craft with the people who work behind the bar and the roaster.
MachinePROBAT 5
Post-roastGIESEN
Batch originCELUK / BALI
PROBAT 5Professional roasting
10+ yearsIndustry experience
From 5 kgWholesale orders
2 samplesConfirmed HoReCa projects
Blacksmith at work
One roastery. Eight ways we can help.
Choose the part of the roastery that fits your project.
Professional roasting
Consistency is a production discipline.
PROBAT 5, GIESEN post-roast equipment and more than ten years of experience turn a target profile into repeatable production.
- 01
Develop
We select the coffee and build the roast profile around its job.
- 02
Control
Each batch is monitored and checked against the target.
- 03
Calibrate
We help translate the roast into a reliable recipe on your equipment.
From Bali, across Indonesia
Supply that travels with your business.
We deliver across Bali and to Java, Lombok, Sumbawa, Timor, the Gilis, Nusa Penida and Nusa Lembongan. Export projects can be arranged through partners.
Retail & marketplaces
Find Blacksmith beyond the roastery.
Order online through our official marketplace stores or find selected Blacksmith coffees at the supermarket shown below.
Shop online
Available offline
Private & white label
Your name on the bag. Our discipline behind it.
Start with an existing coffee or build a custom blend. We can roast, pack and prepare a product ready for your shelf.
Talk to us
- 01
Coffee
Choose high-quality single-origin coffee or one of our selected blends.
- 02
Profile
Tune the roast for espresso, filter or your custom profile.
- 03
Pack
Completely customizable.
- 04
Consistent
Every order is supervised by an expert before it is sent to you.
Roastery support
Use the parts of the roastery you need.
Evaluate coffees and align a sensory target with your team.
Ask about a cuppingRetail bags, wholesale formats and drip-bag production.
Practical grinder and espresso-machine setup support.
Coffee education
Learn where the work happens.
Enrollment open
Barista training
A practical foundation for people who want to work with espresso deliberately.
- Espresso extraction
- Milk texture and workflow
- Cleaning and daily calibration
Coming soon
Roasting training
An introduction to the decisions that shape coffee inside a production roastery.
- Roast development
- Machine and batch control
- Cupping and profile evaluation
Start a conversation
Tell us what you need to serve.
Answer four quick questions. We will open WhatsApp with a structured brief—you choose when to send it.