Basic barista training · Celuk, Bali
Learn the craft behind the cup.
Build your foundation in coffee, espresso and milk. Our Basic Barista Training brings coffee knowledge and practical skills together over three days at the roastery.
See the day-by-day programme↓12 hoursComplete course
3 days4 hours each day
2 formatsGroup or individual
One course. Two ways to learn.
Choose how you train.
Per person for the complete 12-hour course over three days.
Group training
Rp1,900,000
Groups start every Monday when enough participants have booked. Contact us to confirm the next available start.
Ask about group training↗Individual training
Rp2,900,000
Train individually, with a convenient schedule arranged directly with you. Contact us to discuss your preferred dates.
Arrange individual training↗Enquire through WhatsApp. Your place and schedule are confirmed with our team.
Your foundation behind the bar
From the bean to the café menu.
- Bean types
- Post-harvest processing
- Roast levels
- Espresso calibration
- Basic latte art
- Basic cost of goods sold (COGS) and cost control
- Café menu
The programme
Three days, step by step.
12 hours over 3 days (4 hours per day)
Day 1
- Coffee knowledge: types and taste
- 90 min
- Basic espresso
- 120 min
- Café menu
- 30 min
Day 2
- Coffee knowledge review
- 30 min
- Calibration and menu review
- 30 min
- Milk steaming and texturing
- 150 min
- Espresso-machine maintenance
- 30 min
Day 3
- Latte art and milk steaming
- 180 min
- Overall review
- 60 min